• Stock management in our own and warehouses
  • 24 hour monitoring, mapping, and recording of temperature over the storage period (-80°C, 2-8°C, 15-25°C), including alarm notification for temperature deviations
  • Electronic inventory for batch monitoring and tracking of SSU
  • Set-up and maintenance of trial specific IMP inventory list
  • Expiration date tracking and alarm notification
  • IMP retrieval management
  • Product recall procedures
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